Forgot to move the turkey to the fridge? The USDA-approved fast method is cold water: about 30 minutes per pound, changing the water every 30 minutes, and cooking the turkey straight away.
Cold-water thawing chart
| Turkey weight | Cold-water thawing time | Fridge thawing time |
|---|---|---|
| 8–12 lb | 4–6 hours | 2–3 days |
| 12–16 lb | 6–8 hours | 3–4 days |
| 16–20 lb | 8–10 hours | 4–5 days |
| 20–24 lb | 10–12 hours | 4–6 days |
How to do it safely
- Keep the turkey in a leak-proof bag so water can't get in.
- Submerge it completely in cold tap water, never warm.
- Change the water every 30 minutes so it stays cold.
- Cook it as soon as it's thawed.
Never thaw a turkey on the counter. The fridge (about 24 hours per 4–5 lb) is still the easiest method if you plan ahead.
FAQs
How long does a 16 lb turkey take to thaw in cold water?
About 8 hours at 30 minutes per pound, changing the water every 30 minutes.
Can I refreeze a turkey thawed in cold water?
Cook it first. A turkey thawed in cold water should be cooked straight away.
Can I cook a turkey that's still partly frozen?
Defrost it fully first: a partly frozen turkey may not cook evenly.
Plan it in minutes
Avoid the last-minute thaw: type the weight into the planner and it tells you exactly which day to move the turkey to the fridge.
See the Thanksgiving Dinner Planner →
